Fruity Pork Steaks

This winter warmer is quick, delicious and packed with healthy ingredients – all it needs is a dollop of mash.

1. Dust the pork steaks with the Chinese five-spice powder.
2. Heat half the oil in a frying pan and fry the pork for about 3 mins on each side until browned and cooked through.
3. Transfer to a plate.
4. Add the remaining oil to the frying pan, reduce the heat slightly, then fry the onion wedges for 2 mins.
5. To the mix, add the apples and cook, stirring occasionally, for another 3 mins.
6. Add the redcurrant jelly to the pan, followed by the vinegar and then the stock.
7. ring to the boil and simmer rapidly, uncovered, for 8-10 mins until the sauce is slightly syrupy and the apples are tender.
8. B Gently reheat the pork in the sauce, turning to glaze each side.

Fruity Pork Steaks ingredients

• 4 boneless pork loin steaks, trimmed of any fat
• 2 tsp Chinese five-spice powder
• 1 large red onion, cut into thin wedges through the root
• 4 red apples, cored and cut into eighths
• 2 tbsp redcurrant jelly
• 1 tbsp red wine vinegar or cider vinegar
• 200ml chicken stock
• 600ml chicken stock
• 1 tbsp sunflower oil

Check out our list of Free Range Pork we have available.