Lamb

Here at Cawdrons care about bringing our customers the very best local lamb available. We are proud to source our Lamb from reputable farmer Alan Peck from Erpingham, Norfolk . Alan is well renowned for his high levels of animal welfare, rearing and nurturing his prize-winning cattle on National Trust marshland. Alan’s herd can often be found grazing around Blickling Hall, amongst other well-known estates across Norfolk. Alan’s continental Limousin cattle are hand chosen due to their high marbling and exceptional taste. This wonderful marshland is only 7 miles from our butchers, reinforcing our farm to fork low mile ethos.

For The Grill

Double Lamb Chops

Barnsley Lamb Chops

Leg Chump Chops

Leg of Lamb Steaks

Lamb Breakfast Chops

Garden Mint Lamb Stir Fry

Greek Passion and Garden Mint Lamb Stir Fry

Garden Mint and Caribbean Lamb Stir Fry

Garden Mint Loin and Double Lamb Chops

Lambs Kidneys

Lambs Liver

Lambs Hearts

Roasting

French-Trimmed Racks of Lamb

Stuffed Crown of Lamb (for the ultimate dinner party)

Boned and Rolled Loin of Lamb, Noisette (not stuffed)

Boned and Rolled Loin of Lamb, Noisette (stuffed)

Cannons of Lamb

Lamb Shoulder Slices

Minted Lamb Shoulder Slices

Garden Mint Marinaded Leg of Lamb Steaks

Minted Lamb Shoulder Slices

Boned and Rolled Shoulder of Lamb

Blade end Shoulder of Lamb

Knuckle end Shoulder of Lamb

Whole Shoulder of Lamb

Fillet end Leg of Lamb

Knuckle end Leg of Lamb

Whole Leg of Lamb

Boned and Rolled Leg of Lamb

Slow Cooking

Neck of Lamb, Scrag end

Neck of lamb, Best end

English Shoulder Shanks

English Leg Shanks

New Zealand Lamb Shanks

Australian Lamb Shanks

Lambs Sweetbreads